![]() Many of Lisa’s recipes have become staples in my kitchen, like her granola (which my husband was so obsessed with that he made a batch every week for more than a year) and her Overnight Chicken Stock in the Crock Pot, which couldn’t be easier. I like that, because that’s exactly how I like to cook too. Instead, she relies on simple, healthy ingredients and lets the natural flavors of food shine through. You don’t have to go searching for ingredients at specialty stores, and there’s nothing fussy and complicated about the way she cooks. And while I aim for a diet of mostly whole foods, I’m also okay with processed foods–and we likely have a lot more packaged food in our pantry than Lisa does.īut I truly love Lisa’s recipes because she makes healthy meals easy and doable. I don’t specifically recommend organic food. Regular readers of my blog know that my approach and philosophy are a little different from Lisa’s. ![]() ![]() There are recipes for breakfast, lunch (and lunch boxes), dinner, dessert, appetizers, and snacks. Now she’s out with a second cookbook, 100 Days of Real Food Fast & Fabulous, which has 100 quick and easy recipes designed for busy families. She also became a New York Times bestselling author with her cookbook 100 Days of Real Food. The woman behind the blog, Lisa Leake, has inspired millions of readers to eat fewer processed foods and make more food from scratch. Well, we all know how that turned out, right? Since then, 100 Days of Real Food has become an incredibly popular blog with a massive following. Several years ago, I started following a blog called 100 Days of Real Food, about a family who was cutting out processed food for 100 days and encouraging others to do the same.
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